Upgrit

Organic Hazelnut Cream is irresistibly good and one of our most purchased products. It is loved by young and old alike and it is not uncommon for you to hide the hazelnut cream before someone else eats it before you.

Your organic hazelnut cream is completely pure, one of the purest hazelnut creams you will find on the market. It contains only three ingredients: organic cocoa, organic dates and organic hazelnuts. These three together create a super smooth, creamy and delicious hazelnut cream that will make most people salivate.

How do I use Organic Hazelnut Cream from Upgrit?
The areas of use are many. You can, among other things, use Hazelnut cream as an accessory to berries, porridge, yogurt, skimmed milk, fruit, on pancakes or waffles, in coffee and more. Many people like to bake with it and have the hazelnut cream as a sweetener instead of sugar.



Recipe with Organic Hazelnut Cream
Our organic hazelnut cream is popular among the #upgritfamily and there are many people who bake with it and top off breakfast, curb their sweet tooth or enjoy the hazelnut cream in other creative ways. We have a lot of inspiration about how you can use the organic hazelnut cream on, among other things, our instagram where we are called @upgrit. Feel free to follow us there to see how the #upgritfamily uses its products and not least the organic hazelnut cream. Suggestions and tips come up daily from all over Sweden and sometimes even from our neighboring countries. Upgrit's organic hazelnut cream is loved all over the country and thanks to you and the inspiration you spread around you, we can all become healthier and stronger together. For example, Sara in the #upgritfamily has created the below recipe "Sweet cookies with hazelnut cream".



For about 10 cookies you need:

2 egg whites
1 dl pure collagen protein
1 dl organic hazelnut cream
2 dl almond flour
2 tablespoons chopped hazelnuts + a little to top with
2 tablespoons of cocoa
Set the oven to 175 degrees. Whisk together the ingredients with an electric whisk and press out cookies with a spoon on a baking sheet with baking paper. Flatten the cookies slightly and sprinkle with extra chopped organic hazelnuts. These make an incredibly good combination with the organic hazelnut cream. Then bake in the middle of the oven for 10-12 minutes and let them cool completely. Enjoy!

Thanks @sarajess2.0 for the inspiration for this recipe!

Use:
Suitable for fruit, desserts, pancakes and in baking.

330 g